Two Indonesian Dishes Listed Among the World’s Worst Foods
Arheon – In a surprising twist for fans of Indonesian cuisine, two traditional dishes have been ranked among the world’s worst foods by the popular international food review platform, TasteAtlas. The list, which compiles reviews and ratings from global food critics and everyday users alike, has sparked debate across social media, especially among Indonesians proud of their rich culinary heritage.
The Controversial Dishes
The two dishes in question are:
- Ikan Asin (Salted Fish)
Often served as a side dish with rice, ikan asin is a staple in many Indonesian households. Its extremely salty flavor and pungent smell, however, can be off-putting to those unfamiliar with it. While it’s loved locally for its bold taste and long shelf life, many foreign reviewers found it too intense. - Nasi Jinggo
Originating from Bali, nasi jinggo is a small portioned rice dish served with various side items like sambal, shredded chicken, or tempeh, wrapped in banana leaves. Despite being a convenient and beloved street food, some critics found the dish “too simple” or lacking standout flavors compared to other Indonesian offerings.
Mixed Reactions
The listing has led to mixed reactions. While some Indonesians feel offended or disappointed, others see it as an opportunity to reflect on how traditional dishes are perceived by outsiders. Many pointed out that taste is subjective and often influenced by cultural familiarity.
Culinary Experts Respond
Food experts in Indonesia have defended the dishes, explaining that traditional foods are often misunderstood when taken out of cultural context. “Ikan asin is an acquired taste,” said one Jakarta-based chef. “It’s not meant to be eaten alone but as part of a balanced meal.”
A Reminder of Diversity
Despite the criticism, Indonesia remains one of the most diverse and flavorful food cultures in the world. From the rich spices of rendang to the sweetness of klepon, the archipelago offers something for every palate. The controversy serves as a reminder that food is deeply personal, and what may be disliked by some is cherished by others.
